Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple custard upside-down tart (no pastry). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple custard upside-down tart (no pastry) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Apple custard upside-down tart (no pastry) is something that I have loved my entire life.
The French word tarte can be translated to mean either pie or tart, as both are mainly the same with the exception of a pie usually covering the filling in pastry, while flans and tarts leave it open. Tarts are thought to have either come from a tradition of layering food, or to be a product of Medieval pie making. Enriched dough (i.e. short crust) is thought to have been first commonly used.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple custard upside-down tart (no pastry):
- Make ready 3 apples
- Take 4 tbs sugar
- Take 2 tsp cinnamon
- Prepare 1 tbs honey (optional)
- Prepare 1 tsp salt
- Prepare 1 small lemon or 1/2 a lemon juice
- Prepare 1/2-1/4 c water
- Make ready custard:
- Get 2 cups milk
- Prepare 1 pack or 1 tsp vanilla
- Get 1 egg
- Get 3 tbs sugar
- Make ready 1 1/2 tbs starch
- Get 1 tsp salt
- Take top/ tart / crumble
- Take 1 c bread crumbs / panko
- Take 3 tbs butter
- Get 1 tsp salt
Halvah apple pie apple pie brownie donut cheesecake. Brownie muffin pastry cupcake cake dessert chocolate cake. Apple Tart Tatin (upside down tart) Recipe.. or drizzle with custard or cream. This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day.
Steps to make Apple custard upside-down tart (no pastry):
- Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes
- Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy
- Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown
- Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later.
- You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar.
Lay the circle of puff pastry on top. Tuck the puff pastry down the sides of the pan. Slice and serve with vanilla ice cream. Followed the recipe exactly, except sprinkled a generous pinch of cinnamon after the caramelisation was done, before putting the pastry on top. Cover the apples with the pastry and tuck in the edges to make a downward lip.
So that is going to wrap it up with this exceptional food apple custard upside-down tart (no pastry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
