Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai Chicken Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Thai Chicken Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken Curry:
- Prepare 1 small Onion
- Take 1 stick Lemongrass
- Make ready 1 tbsp Oil
- Make ready 4 tsp Thai Curry paste (Red or Green)
- Prepare 4 large Boneless chicken breasts (cubes)
- Take 1 tbsp Fish Sauce
- Prepare 1 tsp Brown Sugar
- Prepare 1/2 cup Basil Leaves
- Prepare 1 can Coconut Milk
- Take 1 tsp Coriander
- Make ready Optional Veggies
- Get 1 each Red/Green Peppers
- Prepare 5 oz Bamboo shoots
- Prepare 1/2 cup Zucchini
Instructions to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
So that is going to wrap it up with this special food thai chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
