Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soy milk and tofu soup with chicken stock in 5 minutes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook soy milk and tofu soup with chicken stock in 5 minutes using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- Get 400 ml Soy milk
- Prepare 1/2 block Silken tofu
- Prepare 1/2 tbsp Chicken stock or Japanese dashi
- Prepare 1 Green onion or scallion
Instructions to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- Chop tofu into 4 pieces.
- Put the soy milk and chicken stock into a pot, and then while stirring quickly with a ladle, add the tofu and turn on the heat. Use low-medium heat, and when the tofu is warm, it's finished.
- Transfer to a serving bowl, and add green onions if you like.
So that is going to wrap this up with this special food soy milk and tofu soup with chicken stock in 5 minutes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
