Indian Mattar Paneer - Green Peas & Cottage Cheese Curry
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. Take 200 g Paneer
  2. Make ready 1 cup Green Peas (Frozen Mix Veggies is also okay)
  3. Get 150 g Tomatoes (diced or crushed)
  4. Get 1/2 cup Water
  5. Prepare [Curry Paste] - processed in a blender
  6. Prepare 20-40 g Red or Green Chillies
  7. Make ready 20 g Ginger
  8. Make ready 20 g Garlic
  9. Make ready 20 g Turmeric Root
  10. Make ready 50 g Red or Yellow Onions
  11. Prepare [Mixed Spices] - mix well
  12. Prepare 1 tsp Garam Masala
  13. Take 1 tsp Coriander Powder
  14. Get 1 tsp Cumin Powder
  15. Get 1/2 Black Pepper Powder
  16. Make ready 1/2 White Pepper Powder
  17. Make ready 1 tsp Salt
  18. Get [Aromatics]
  19. Prepare 4 pc Cardamom Pods
  20. Make ready 2 pc Star Anise
  21. Make ready 1 tsp Caraway Seeds
  22. Prepare [Sauce]
  23. Get 1 Tbsp Cooking Oil
  24. Make ready 30 g Butter or Ghee
  25. Prepare 2-4 Tbsp Yogurt
  26. Take 2 Tbsp Honey
  27. Make ready 2-4 Tbsp Cream
  28. Get as needed Salt
Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
  2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
  3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

So that’s going to wrap it up with this special food indian mattar paneer - green peas & cottage cheese curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!