Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, meat pie recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meat pie recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Meat pie recipe is something that I have loved my entire life. They are nice and they look wonderful.
I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.
To begin with this recipe, we must first prepare a few components. You can cook meat pie recipe using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie recipe:
- Take Making the dough
- Get 1kg plain flour
- Prepare 2 tablespoon of baking powder
- Get 500g margarine
- Get 2 pinches of salt
- Make ready half cup of cold water
- Make ready For the meat fillings
- Make ready 2 medium Irish potato
- Prepare 2 medium carrots
- Take 500g minced meat
- Take 1 medium onion
- Make ready 2 cubes seasoning
- Take 2 tablespoon of plain flour
- Prepare a teaspoon of thyme
- Prepare a cup of cold water
- Get to taste salt
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. We have hundreds of meat pies to choose from.
Steps to make Meat pie recipe:
- Peel the Irish potato and scrape the carrots, wash and cut these two into tiny cubes
- Wash and slice the onions into tiny pieces
- With your cooker or stove set to medium heat, heat the vegetable oil in a pot add the diced onions and stir
- Add minced meat and stir vigorously till the minced meat turns pale
- Add a cup of water, seasoning cubes and thyme
- Cover pot and once the content of the pot starts boiling, add diced carrots and potatoes
- Cook till everything is done
- Dissolve 2 table spoon of plain flour in half cup of cold water and add to the meat pie filling so as to keep the filling from drying up while baking
- Add salt to taste, Stir the content and turn off heat and Set aside
- Preparing the dough: Put 1kg of flour in a sizeable bowl, Add 2 teaspoon of baking powder and 2 pinches of salt
- Use the tablespoon to scope the margarine in a small bit into the bowl of flour. The smaller u make the bit of flour the easier it will be to be mixed into flour
- Now start adding cold water in bit while at the same time folding the mix till a stiff ball of dough is formed, Knead the dough very well, put back in the bowl and leave to rest for 5-7 minutes; This makes the dough ore elastic
- Set your oven to 170°c and leave to pre heat; Rub margarine on the inside of the oven to prevent the neat pies from getting burnt while baking, Knead the dough some more. Use a cutter to make round cuts on the rolled out dough. Remove the excess dough leaving behind the round cuts
- Scoop some meat pie filling into the center of the round dough leaving behind the round cuts the quantity should be such that you can comfortably close the dough without overflows. Whisk egg, Rub the egg on the inside edge of the cut meat pie dough. This is to ensure that your meat pie is perfectly sealed and does not open up while it is being baked
- Fold one part of the dough to meet the other end then use a fork to press the two edges together, Set the tray in the pre heated oven for about 30-40 minutes
- Note this time depends on the type of oven and heating capacity of your oven. The meat pie is done when it browns
Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot All Nigerian Recipes uses cookies. We use cookies and other technologies to process personal data. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.
So that is going to wrap this up with this exceptional food meat pie recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!