Sheree's Raspberry Salad Vinegrette
Sheree's Raspberry Salad Vinegrette

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sheree's raspberry salad vinegrette. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sheree's Raspberry Salad Vinegrette is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sheree's Raspberry Salad Vinegrette is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sheree's raspberry salad vinegrette using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Raspberry Salad Vinegrette:
  1. Prepare 1/3 cup white vinegar
  2. Prepare 1 dash salt (1/8 tsp)
  3. Make ready 1 dash black pepper
  4. Take 1/4 tsp garlic (minced)
  5. Prepare 1/3 cup olive oil
  6. Get 1 tbsp balsamic vinegar
  7. Make ready 1 tbsp parsley
  8. Take 4 tbsp raspberry jam
Steps to make Sheree's Raspberry Salad Vinegrette:
  1. put oil and salt, pepper, and garlic in small sauce pan. add jam….. stir until jam dissolves. shouldn't boil but melt jam.
  2. add both vinegars
  3. take off heat and let get lukewarm.
  4. add parsley and pour in jar or squeeze bottle..
  5. shake well before using.
  6. **** perfect for a romaine, spinach, or arugula.
  7. *** I usually add feta cheese and heirloom tomatoes. can add red tomatoes and a yellow bell pepper for color on baby spinach.
  8. *** love red onion diced small also.

So that is going to wrap this up for this special food sheree's raspberry salad vinegrette recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!