Taste Of Home 24

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mike's creamy stacked seafood chowder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.

Mike's Creamy Stacked Seafood Chowder is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Creamy Stacked Seafood Chowder is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Get ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Prepare [my students used a cup a piece]
3. Take to taste Fresh Monk Fish [not shown in photos]
4. Make ready to taste Fresh Scallops
5. Prepare to taste Fresh Shrimp
6. Make ready to taste Fresh Lobster
7. Prepare to taste Fresh Clams
8. Make ready ● For The EZ Basic Soup Base
9. Make ready 4 (14.5 Cans) Progresso Clam Chowder [no subs]
10. Make ready as needed Whole Milk [add slowly]
11. Take 1/3 Cup Heavy Cream [add slowly]
12. Take to taste Fresh White Pepper
13. Take 2 Cloves Fresh Garlic [chopped]
14. Take 1.5 tsp Old Bay Seasoning
15. Prepare 1/2 tsp Celery Salt
16. Get 1 Cup Drained Sweet Corn
17. Make ready 2 EX LG White Mushrooms [sliced]
18. Prepare 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
19. Get 1 (8.75 oz) Sweet Corn [drained]
20. Get 2 tbsp Salted Butter
21. Make ready ● For The Vegetables & Seafood Stock
22. Make ready 1/2 Cup Quality White Wine
23. Make ready 14.5 oz Seafood Stock [enough to cover vegetables]
24. Make ready 2 Cloves Fresh Garlic [chopped]
25. Prepare 1/2 Cup Sliced Carrots
26. Take 1/2 Cup Celery With Leaves
27. Prepare 2 Diced Medium Potatoes
28. Prepare 1/2 Medium White Onion
29. Take 1/2 tsp Dried Thyme
30. Make ready 1 Dash Half & Half
31. Get 1/4 Cup Whole Milk
32. Prepare to taste Fresh Ground Black Pepper
33. Take ● For The Options/Sides
34. Make ready as needed Fresh Croutons
35. Prepare as needed Oyster Crackers
36. Get as needed Fried Chopped Bacon

For instance, in Manhattan you're likely to be served a chowder that contains tomato. See how to make a low-fat chowder that's creamy and full of flavor. We are located in Boone, NC. We serve only the best seafood, steaks, and chicken.

Steps to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

Seafood Chowder Soup Recipes on Yummly Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. Add whipping cream and pepper seasoning and bring to boil. This wonderfully creamy seafood chowder always reminds me of home and with a few slices of brown bread with Irish salted butter, I'm there in an Along the west pier there are plenty of fishmongers to choose some of the freshest fish for supper. This wonderfully creamy seafood chowder always.

So that is going to wrap this up with this special food mike's creamy stacked seafood chowder recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!