Palak Paneer Recipe
Palak Paneer Recipe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, palak paneer recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Palak Paneer Recipe is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Palak Paneer Recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer recipe using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer Recipe:
  1. Take 1 cup paneer
  2. Get 2 cup palak
  3. Prepare 2 tbsp oil
  4. Make ready 1 cup onion finely chopped
  5. Take 1 tsp garlic paste
  6. Take 2 green chilly
  7. Get 1 cup tomato finely chopped
  8. Make ready Salt as required
  9. Make ready 1 tsp red chilli powder
  10. Get 1/4 tsp hing
  11. Prepare 1/2 tsp cumin seeds
  12. Prepare 1/2 tsp turmeric powder
Instructions to make Palak Paneer Recipe:
  1. Pluck palak leaves
  2. Add them into water and rinse well and them blend the palak to to make pury
  3. Heat oil in pan. Add Hing cumin seeds turmeric powder and then fry green chilly and onion
  4. Fry tomato add red chilli powder and salt and garlic paste
  5. Add pureed spinach and cook till 2 to 3 minutes
  6. Add paneer and mix it well
  7. Cook for 2 to 3 minutes
  8. Switch off the flame and you can also pour cream if you want to
  9. Palak paneer is ready to serve

So that is going to wrap this up with this exceptional food palak paneer recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!