Caesar Salad Udon
Caesar Salad Udon

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, caesar salad udon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caesar Salad Udon is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Caesar Salad Udon is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have caesar salad udon using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caesar Salad Udon:
  1. Take 3 servings Udon noodles
  2. Get 16 Shrimp
  3. Get 1 squid's worth Squid (I used a variety called Japanese Flying Squid)
  4. Get 3 Green leaves
  5. Get 1/4 Carrot
  6. Prepare 1 bag Mixed baby salad leaves
  7. Get 9 Cherry tomatoes
  8. Take 3 Soft-poached egg
  9. Prepare 1 Parmesan cheese
  10. Take 90 ml Mentsuyu
  11. Make ready 150 ml Caesar salad dressing
  12. Prepare For prepping the shrimp:
  13. Take 1 Bay leaf
  14. Take 1 tbsp Salt
Steps to make Caesar Salad Udon:
  1. Pour 1000 ml of water into a pot. Add 1 tablespoon salt (unlisted) and a bay leaf. Devein but do not peel the shrimp, and add into the water. Heat for 20 seconds, and turn the heat off.
  2. Let cool. Once cooled, peel the shrimp and remove the tail and legs. Chill in the fridge. Separate the squid's body and head, and cook for 20 seconds in boiling water. When done, soak in cold water.
  3. Julienne the carrot. Tear the baby leaves into bite-sized pieces. Remove the stem from the cherry tomatoes and cut into fourths.
  4. Cook the udon until it reaches its desired firmness. Make sure to drain and rinse the udon in cold water to firm up before checking its tenderness.
  5. Transfer the udon onto a serving dish, and pour over the mentsuyu. Dish up the vegetables and scatter on some parmesan cheese. Arrange the shrimp and squid.
  6. Crack the soft-poached egg into the center, and enjoy.

So that is going to wrap it up for this special food caesar salad udon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!