Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomato bruschetta salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato Bruschetta Salad is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tomato Bruschetta Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato bruschetta salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Bruschetta Salad:
- Prepare 1 packages Grape Tomatoes
- Prepare 1 packages Fresh Mozerella Pearls
- Get 1 balsamic vinegar
- Take 4 tbsp white wine vinegar
- Take 1 tbsp fresh basil
- Make ready 3 tbsp fresh garlic (minced)
- Get 1 loaf sourdough bread (sliced)
- Make ready 1 extra virgin olive oil
- Take 1 butter or margarine
- Prepare 1 1/2 small avacodo (optional)
- Make ready 3 small pepperchioni (sliced)
Steps to make Tomato Bruschetta Salad:
- Slice tomatoes into halves and put into a bowl.
- Drain mozzarella pearls and add to tomatoes.
- Add garlic, basil, peppers, and white wine vinegar.
- Then add balsamic &EVOO until fully covered. Then add salt & pepper to taste. I also put garlic powder.
- Cover mixture, let sit in fridge alteast 4 hours. Next butter bread slices and toast or grill until golden brown on top.
- Mix avacado into tomato mixture (optional) and serve on top of bread slices.
So that is going to wrap it up for this special food tomato bruschetta salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
