Thai Shrimps Curry
Thai Shrimps Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai shrimps curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai Shrimps Curry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Thai Shrimps Curry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook thai shrimps curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Shrimps Curry:
  1. Get 500 grams shrimps,shelled,devein
  2. Prepare 2 potato ,medium size,chop to bite size
  3. Get 2/3 tbsp red curry paste
  4. Get 1 tsp coriander seeds
  5. Make ready 1/2 tbsp curry powder
  6. Make ready 1 1/2 cup coconut milk
  7. Get 1 tbsp sugar
  8. Take 3/4 tbsp fishsauce
  9. Take 6 shallot,sliced
  10. Make ready 1 oil enough to fry shallots
Instructions to make Thai Shrimps Curry:
  1. Fry sliced shallots until light gold,remove to a bowl,left some in the frying pan
  2. Pound coriander seeds with red chili paste and curry powder ,stir fry in pan until reddish ,good fagrance
  3. Add little coconut milk, keep stiring ,add more coconut milk do this several time ,until 1 cup is in the pan
  4. Add chopped potato,let it simmer about 10 mins ,add another half cup of coconut milk ,seasoning with sugar and fishsauce,let cook 5 more mins
  5. Add shrimps,2 mins cook then stir to mix ,heat off,serve hot, top with crispy shallots and steamed jasmine rice :)

So that’s going to wrap it up with this special food thai shrimps curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!