Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked apples and oatmeal. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked oatmeal is a traditional and comforting Amish breakfast casserole. Core each apple making a large well in the center and arrange apples on a rimmed baking sheet. This apple cinnamon baked oatmeal is inspired by traditional Amish baked oatmeal and studded with apples, raisins and loads of cinnamon flavor.
Baked Apples and Oatmeal is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Baked Apples and Oatmeal is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked apples and oatmeal using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Apples and Oatmeal:
- Make ready 1/2 cup Oatmeal
- Take 2 tbsp Brown sugar
- Prepare 1/4 tsp Salt
- Make ready 1/4 tsp Ground nutmeg
- Take 1 tsp Cinnamon
- Prepare 1/4 cup Pecans roughly chopped
- Prepare 2 Apples peeled and diced
- Make ready 1 tbsp Butter
- Take 1 each Egg
- Prepare 1/2 cup Milk
Think apple pie mixed with oats baked into a yummy muffin. If baked oatmeal with apples sounds a little too wholesome to be really good, think again. Even people who don't like oatmeal like this five-star recipe — check the comments to see for yourself. This cozy fall dish is more or less a breakfast-style apple crisp — heavy on the oats.
Steps to make Baked Apples and Oatmeal:
- In a bowl mix dry ingredients.
- Peel and dice apples.
- Melt butter in two oven safe dishes.
- Layer the dry mixture and apples into the dishes.
- Whisk the egg and milk together and pour over the apples. Bake in a 400°F oven until puffy and done. About 30 minutes.
This Baked Oatmeal with Apples and Cinnamon is a cozy make-ahead breakfast or brunch and perfect for chilly fall mornings! How to make Baked Oatmeal with Apples. While the apples are baking, stir the hot milk, remaining muscovado sugar, reserved chopped apples and orange zest into the warm oatmeal and cook for a few minutes. Divide the oatmeal among the baked apples. Top each apple with a dollop of yogurt and drizzle the reduced cider over the top.
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