Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bistro salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bistro Salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bistro Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bistro salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bistro Salad:
- Get Candied Walnuts
- Prepare 2 cup walnut halves
- Make ready 1/2 cup sugar
- Take Salad
- Prepare 2 cup baby lettuce and greens
- Prepare 2 tsp italian dressing
- Prepare 1 tbsp gorgonzola cheese crumbles
- Prepare 1/2 cup grapes, sliced or halved
- Make ready 1/2 cup candied walnuts
Steps to make Bistro Salad:
- Place walnuts in skillet with sugar on medium to high heat.
- Using a wooden spoon, stir while heating until sugar melts and coates the walnuts.
- Remove walnuts from heat and place on aluminum foil to cool.
- Rinse salad greens and toss with vinaigrette dressing.
- Place salad on plate and sprinkle with gorgonzola cheese crumbles.
- Add grapes and 1/2 c of the candied walnuts on top to finish. Leftover walnuts can be saved in an air tight container for next time.
So that is going to wrap this up with this special food bistro salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
