Steel-cut Oatmeal Berry Breakfast Bake
Steel-cut Oatmeal Berry Breakfast Bake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steel-cut oatmeal berry breakfast bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steel-cut Oatmeal Berry Breakfast Bake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steel-cut Oatmeal Berry Breakfast Bake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have steel-cut oatmeal berry breakfast bake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steel-cut Oatmeal Berry Breakfast Bake:
  1. Get 1/2 c dry quinoa
  2. Get 1/2 c steel-cut oats
  3. Take 3 bananas
  4. Get 1 1/2 c fresh blueberries
  5. Prepare 1 1/2 c fresh raspberries
  6. Take 1/4 c unsweetened coconut flakes
  7. Get 2 c milk
  8. Get 1 scoop protein powder
  9. Make ready 1 1/2 tbsp maple syrup
  10. Get 1 tsp vanilla extract
  11. Make ready 1 tsp cinnamon, ground
  12. Take 1 dash salt
  13. Prepare Non-stick cooking spray
  14. Make ready 2 large whole eggs
Instructions to make Steel-cut Oatmeal Berry Breakfast Bake:
  1. Rinse quinoa and oats with cold running water until water runs clear, about 3 times. Drain well and set aside.
  2. Slice bananas and wash and drain berries. Set aside.
  3. Toast coconut in a small skillet in medium-low or in oven at 375 F until golden brown. So no burn. Set aside.
  4. In medium mixing bowl, whisk milk (or any non-dairy), eggs, protein powder and maple syrup (omit if powder is sweetened), vanilla, cinnamon, and salt. Set aside.
  5. Preheat oven to 375 F and spray 8x8 square baking dish (or cast iron pan) with spiking spray.
  6. Lay half of bananas, blueberries and raspberries in an even layer on bottom. Using a spoon or spatula, spread rinsed quinoa and steel cut oats on top.
  7. Top with remaining fruit. Slowly pour liquid mixture in the corner of the baking dish without disturbing set up. Sprinkle with toasted coconut and bake for 60 minutes.
  8. Remove from the oven and let it cool for 45-60 minutes to allow the bake to set. Cut into 9 slices and serve hot, warm or cold with yogurt or skyr. Refrigerate covered for up to 5-6 days.

So that’s going to wrap this up with this special food steel-cut oatmeal berry breakfast bake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!