Hot Wings in Honey Lime Chilli Sauce
Hot Wings in Honey Lime Chilli Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hot wings in honey lime chilli sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hot Wings in Honey Lime Chilli Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Hot Wings in Honey Lime Chilli Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook hot wings in honey lime chilli sauce using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hot Wings in Honey Lime Chilli Sauce:
  1. Make ready 8-10 Chicken Wings and/or Drumlets
  2. Prepare Dry Rub (mix well in a bowl);
  3. Take 2 tsp Smoked Paprika
  4. Prepare 1 tsp Turmeric
  5. Take 1 tsp Salt
  6. Prepare 1 tsp White Pepper
  7. Make ready 1 g Ground Clove
  8. Take 1 g Ground Nutmeg
  9. Take 1 g Ground Cinnamon
  10. Prepare Sauce (mix well in a bowl);
  11. Take 1/3 cup Lingham's Chilli Sauce
  12. Take 1 Tbsp Sugar
  13. Take 1 Tbsp Lime
  14. Make ready 1 Tbsp Honey
  15. Prepare Frying;
  16. Take 20 g Ginger (finely chopped)
  17. Make ready 20 g Garlic (finely chopped)
  18. Make ready 20 g Spring Onions (finely chopped)
  19. Prepare 1 cup Cooking Oil (deep frying)
  20. Prepare 1 Tbsp Ghee or Oil
  21. Take as needed Spring Onion (garnish)
Steps to make Hot Wings in Honey Lime Chilli Sauce:
  1. Rub the chicken with the spices and marinade for 30 minutes or more.
  2. In a saucepan, add 1 Tbsp of Ghee/oil and fry the spring onions, garlic and ginger until fragrant. Add in the sauce mixture and cook until the sauce thickens. Rest and set aside
  3. When ready, deep fry the chicken wings until brown. Then, lightly coat or toss the chicken wings in the sauce, or you can serve the wings as is with the sauce in a dipping bowl. Garnish with spring onions.

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