Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, raspberry chocolate tart. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Raspberry Chocolate Tart is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Raspberry Chocolate Tart is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have raspberry chocolate tart using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Chocolate Tart:
- Prepare 1 1/2 cups chocolate graham crackers
- Prepare 1 Tbsp Sugar
- Make ready 1/2 cup melted butter
- Take 1 1/4 cups semi sweet chocolate chips
- Prepare 1 cup heavy cream
- Get 1/4 Tsp salt
- Make ready 3 cups fresh raspberries
Instructions to make Raspberry Chocolate Tart:
- Preheat the oven to 350 degrees. Spray a 9” tart pan with non stick cooking spray and set aside. - In a large bowl, mix together the crushed chocolate graham crackers, melted butter and sugar. Press this mixture in the tart pan making sure you press it very evenly. Place it on a baking sheet and refrigerate it for about 20 minutes.
- Bake it at 350 degrees for about 10 minutes. Let it cool completely. - Place 1 cup of the raspberries in a blender and puree it. Pass it through a fine sieve and get rid of the solids. - Place the chocolate chips in a bowl and set aside. Place the heavy cream in a small sauce pan and bring it to a simmer.
- Pour the heavy cream over the chocolate and let it sit for a few minutes. Stir until the chocolate is all melted and then stir in the raspberry puree and salt. - Pour the chocolate mixture into the baked tart shell and chill it in the fridge for about an hour and a half. Arrange the raspberries over the top and place it back in the fridge for another hour or so but the longer it's in the refrigerator the better it sets and the yummier it is
So that is going to wrap it up with this special food raspberry chocolate tart recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
