Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna in a balsamic glaze. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tuna in a Balsamic Glaze is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tuna in a Balsamic Glaze is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna in a balsamic glaze using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna in a Balsamic Glaze:
- Take 4 tbsp Balsamic vinegar
- Get 1/2 tsp Brown Sugar
- Get 6 Cherry tomatoes
- Prepare 1/2 tsp Dried Chopped Chilli Flakes
- Make ready 1 clove Garlic (chopped)
- Prepare 1 tbsp Olive oil
- Take 1 pinch Salt & Pepper
- Get 2 Tuna Steaks
Instructions to make Tuna in a Balsamic Glaze:
- Marinade the tuna steaks in garlic, balsamic vinegar and brown sugar for 30 minutes.
- Remove the tuna from the marinade. Dry with kitchen towel.
- Heat the olive oil in a large heavy base frying pan. Fry tuna steaks 3 minutes on each side.
- Add in the cherry tomatoes and sizzle for 2 minutes. Add in the basil leaves and the crushed pepper flakes.
- Add in the marinade and sizzle into a thick syrupy glaze. Season with salt and pepper. Serve hot.
So that’s going to wrap this up with this special food tuna in a balsamic glaze recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
