Pork and Ear Mushrooms Shumai
Pork and Ear Mushrooms Shumai

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork and ear mushrooms shumai. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pork and Ear Mushrooms Shumai is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork and Ear Mushrooms Shumai:
  1. Get 1 pack ready-to-use shu mai skin (round shape)
  2. Make ready For the fillings:
  3. Make ready 500 gr minced pork (or chicken)
  4. Get 200 gr shrimp, chopped
  5. Make ready 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
  6. Make ready 4 garlic cloves, finely chopped
  7. Get 2 stalks scallions, cut the white part only, finely chopped
  8. Get 1 Tbsp grated ginger
  9. Get 1 tsp sesame oil
  10. Get 1 Tbsp soy sauce
  11. Make ready 1 tsp salt or according to taste
  12. Make ready 1/2 tsp ground pepper or to taste
  13. Get 1 Tbsp cornstarch
  14. Get 2 egg whites
  15. Make ready For the garnish:
  16. Get 1 grated carrot
  17. Take some peas
Instructions to make Pork and Ear Mushrooms Shumai:
  1. Combine all filling ingredients in a large bowl. Stir well.
  2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
  3. Steam for 20-30 minutes depending on the size of the shu mai.
  4. Serve warm with tomato sauce or chili sauce! 😋

So that’s going to wrap this up with this special food pork and ear mushrooms shumai recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!