Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kanya's chicken massaman. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kanya's Chicken Massaman is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kanya's Chicken Massaman is something which I have loved my whole life.
Reviews for: Photos of Chicken Massaman Curry. Unlike the conventional recipe, our Chicken Massaman Curry Recipe is both healthy and tasty. Massaman curry is one of the most well known Thai dishes… but it's not often my She knew many original and authentic Ayutthaya recipes, included one for massaman chicken.
To get started with this recipe, we must prepare a few ingredients. You can cook kanya's chicken massaman using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Chicken Massaman:
- Make ready 800 grams chicken
- Take 2 1/2 tbsp massaman curry paste
- Get 1 1/2 cup chicken stock
- Make ready 750 grams coconut milk
- Take 5 nutmeg
- Make ready 2 potato
- Get 3 onion
- Take 1/2 tsp cinnamon
- Make ready 2 tbsp tamarind puree
- Get 2 tbsp palm sugar
- Get 1/2 tbsp sugar
- Make ready 1/2 cup ground roasted peanut
- Prepare 1 tsp roasted coriander seeds
- Get 2 shallots
- Prepare 3 clove garlic
- Get 3 bay leaf
Massaman curry is flavored with massaman curry paste - a curry paste that has sweeter notes to it. This delicious chicken massaman curry has a lot of ingredients but very few stages - the paste also makes enough for two curries. Thai Chicken Massaman Curry with and butternut squash stewed in thick aromatic coconut milk sauce. Chicken Massaman Curry is one of the easiest and most delicious savory Thai curry dishes.
Instructions to make Kanya's Chicken Massaman:
- Massaman is a thai mildy curry with aromatic smell,start by clean and cut your chicken into pieces,or use your favorite pat ,bring to boil in soup pot on medium heat with half of coconut milk and chicken stock ,with sliced of shallots,onion,coriander seeds ,cook this until chicken is tender
- In the sauce pan over low heat ,stir massaman paste with coconut milk ,until fragrance,add little coconut milk by time ,keep stir and dont let it burn ,do that until paste is shinny ,reddish
- Transfer well done chili paste to chicken pot ,add cube potato,stir to mix,let it simmer on low heat until all are tender,seasoning by sugar,tamarind puree and salt
- Hope you enjoy making this at home ..serve hot with steamed jasmine rice ,or leave it overnight and reheat again this will be perfect :)
With chicken and potatoes cooked into a sweet, slightly spicy sauce, it's a flavor. Whip it up on a weeknight! - by Barbara Northwood. Note: Massaman has several spelling variants. Note: Massaman has several spelling variants. Look for anything resembling "massaman" or "masman" on the labels of commercial curry paste.
So that is going to wrap this up with this special food kanya's chicken massaman recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
