Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tart cherry sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tart Cherry Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tart Cherry Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tart cherry sauce using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tart Cherry Sauce:
- Prepare 1/2 cup sugar
- Prepare 2 tbsp cornstarch
- Make ready 1/2 cup water
- Get 2 cup fresh or frozen pitted tart cherries
- Get 1 tbsp cherry liqueur or cherry brandy
Steps to make Tart Cherry Sauce:
- In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir constantly over medium heat until thickened and bubbly. Cook and stir for 2 more minutes. Remove from heat. Stir in liqueur.
- Serve warm or at room temperature over ice cream or favorite dessert.
So that’s going to wrap it up with this special food tart cherry sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
