Kanya's Fish in Green Curry
Kanya's Fish in Green Curry

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kanya's fish in green curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kanya's Fish in Green Curry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Kanya's Fish in Green Curry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook kanya's fish in green curry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kanya's Fish in Green Curry:
  1. Get 2 fish fillet ,sliced to bite size ,not too thin
  2. Make ready 2/3 tbsp green curry paste
  3. Prepare 1 1/2 cup coconut milk
  4. Make ready 2 kaffir lime leaves
  5. Get 1 tsp sugar
  6. Prepare 1/3 tbsp palm sugar
  7. Make ready 2/3 tbsp fishsauce
  8. Make ready 1/2 tsp roasted coriander seeds
  9. Make ready 1 fresh red pepper ,sliced
  10. Make ready 1 bunch sweet basils
  11. Get 1/3 cup diced mix vegetables,optional
  12. Take 2 eggplants,cut
Steps to make Kanya's Fish in Green Curry:
  1. Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need
  2. On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water
  3. Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :)

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