Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker mushroom ranch pork chops. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Mushroom Ranch Pork Chops is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Slow Cooker Mushroom Ranch Pork Chops is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:
- Prepare 2.5 lbs boneless ribeye pork chops (6-8 depending on size)
- Prepare 8 oz sliced mushrooms
- Make ready 2 tbs dry ranch seasoning
- Take 1 can cream of chicken soup
- Get 2 tbs unsalted butter
- Take 2-3 tbs cornstarch
- Prepare 3 tbs water
Steps to make Slow Cooker Mushroom Ranch Pork Chops:
- Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
- In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
- Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
- Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!
So that’s going to wrap it up with this special food slow cooker mushroom ranch pork chops recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!