Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken stock. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Stock is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Stock is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken stock using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stock:
- Prepare 4 Pounds chicken backs , wings , and bones
- Prepare quartered 1 Onion ,
- Prepare 4 Carrots , peeled and halved
- Take 4 celery ribs of
- Make ready 1 leek , white part only , halved
- Get 10 Sprigs thyme fresh
- Make ready 10 Sprigs parsley fresh
- Make ready 2 Bay Leaves
- Take 8 - 10 peppercorns
- Take 2 Cloves Garlic
- Get 2 Gallons water cold
Instructions to make Chicken Stock:
- Place chicken, vegetables, and herbs and spices in 12-quart stockpot. Set opened steamer basket directly on ingredients in pot and pour over water. Cook on high heat until you begin to see bubbles break through the surface of the liquid.
- Turn heat down to medium low so that stock maintains low, gentle simmer. Skim the scum from the stock with a spoon or fine mesh strainer every 10 to 15 minutes for the first hour of cooking and twice each hour for the next 2 hours.
- Add hot water as needed to keep bones and vegetables submerged. Simmer uncovered for 6 to 8 hours.Strain stock through a fine mesh strainer into another large stockpot or heatproof container discarding the solids.
- Cool immediately in large cooler of ice or a sink full of ice water to below 40 degrees. Place in refrigerator overnight. Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months.
So that’s going to wrap it up for this special food chicken stock recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
