Kanya's Chicken Green Curry
Kanya's Chicken Green Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kanya's chicken green curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green curry is a classic Thai curry (แกงเขียวหวานไก่ - gaeng kiew wan gai) that gets its name from the creamy green color of the sauce. The color predominantly comes from the use of green chilies in the curry paste, but green herbs such as kaffir limes, and Thai. Green chicken curry is an amazing infusion of Indian flavors with chicken in Goan style.

Kanya's Chicken Green Curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kanya's Chicken Green Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have kanya's chicken green curry using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kanya's Chicken Green Curry:
  1. Get green curry paste
  2. Prepare 25 bird eyes chili,or any hot fresh chili
  3. Prepare 1 red onion,or 4 shallots ,chopped
  4. Take 10 clove garlic
  5. Make ready 1 sliced of galangal
  6. Get 1 lemongrass stalk,sliced
  7. Take 2 coriander roots,finely chopped
  8. Make ready 1/2 tsp cumin seeds,roasted
  9. Take 1 tsp coriander seeds,roasted
  10. Prepare 1 tsp citrus peel,or lime peel is ok s
  11. Take 1 tsp shrimp paste
  12. Take 1 tsp salt
  13. Make ready others
  14. Prepare 750 ml coconut milk
  15. Get 1 cup water
  16. Get 2 bunch basils
  17. Prepare 1 cup chopped eggplants
  18. Get 6 kaffir lime leaves
  19. Take 2 clove crushed garlic
  20. Make ready 12 optional birdeyes chili for extra add in curry
  21. Make ready 1 fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
  22. Get 700 grams chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
  23. Get seasoning
  24. Prepare 2 1/2 tbsp fish sauce
  25. Take 2 tbsp palm sugar
  26. Take 1/2 tbsp brown sugar
  27. Get 1 salt to taste

Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home!

Steps to make Kanya's Chicken Green Curry:
  1. Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
  2. Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :)
  3. On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
  4. After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
  5. After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
  6. Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. You can buy the green curry paste to make this Thai classic at any Asian market, but it's more than worth making from scratch. Add stock, fish sauce, and sugar, and bring to a boil. Green curry is usually made with chicken or beef, but also with fish dumplings.

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