MOONG DAL💕
MOONG DAL💕

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moong dal💕. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This moong dal tadka is not bland and taste very good. it has the flavors of tempered cumin, garlic Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. However I like moong dal, for me it's as good as any other dal.

MOONG DAL💕 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. MOONG DAL💕 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have moong dal💕 using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make MOONG DAL💕:
  1. Make ready 1 cup Moong daal
  2. Take 1 big chopped onion finely
  3. Take 1 big tomato chopped finely
  4. Get 1 green chilli chopped finely
  5. Make ready Few coriander leaves for garnish
  6. Prepare 1 tbsp salt
  7. Take 1 tbsp turmeric
  8. Get Half tbsp red chilli powder
  9. Prepare Half tsp black pepper
  10. Take 1 tsp garam masala
  11. Make ready 1 tsp cumin seeds
  12. Take 1 tsp mustard seeds
  13. Get 1 tsp kitchen king
  14. Prepare leaves Few curry
  15. Get 1 tsp kasoori methi
  16. Take 2 cup water

Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Super spicy and vegan moong dal tadka or Indian dal recipe. This economical and flavorsome yellow moong dal curry is just as delicious as the best restaurant version.

Steps to make MOONG DAL💕:
  1. First rinse the daal properly and then put it in cooker.you can boil openly too
  2. Add 2 cup water and add salt+turmeric
  3. Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened
  4. For tadka roast cumin seeds and mustard seeds in some oil and green chilli
  5. Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute
  6. Now add tomato and cook until tomatoes mixed well and spread oil all around
  7. Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy

Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. North Indians just need a reason to prepare this sweet delight called moong dal halwa. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa.

So that is going to wrap this up for this exceptional food moong dal💕 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!