Paneer veggies kofta with spinach gravy recipe
Paneer veggies kofta with spinach gravy recipe

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer veggies kofta with spinach gravy recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer veggies kofta with spinach gravy recipe is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Paneer veggies kofta with spinach gravy recipe is something which I have loved my entire life.

Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Paneer lababdar - easy to prepare restaurant style delicious paneer This palak paneer kofta recipe has many textures and flavors. Paneer cutlet with mix veggies - easy to prepare crisp and tasty cutlets made with paneer and mix. हिन्दी में पढिये : Recipe Malai Kofta with Spinach Gravy.

To get started with this recipe, we have to prepare a few ingredients. You can have paneer veggies kofta with spinach gravy recipe using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Paneer veggies kofta with spinach gravy recipe:
  1. Make ready 1 cup Crumbled cottage cheese
  2. Prepare 1 cup Boiled and grind Spinach
  3. Make ready 1 cup Chopped onion, green chilli,garlic and tomatoes
  4. Make ready 1 cup chopped capsicum,green chilli, tomatoes and carrot
  5. Prepare 1 tbsp Poppy Seeds One can use corn flour also as alternative
  6. Get 1 tbsp Mixed Curry masala powder
  7. Make ready 1 tsp Salt As per your taste
  8. Make ready 1 tbsp Turmeric Powder
  9. Get 1 tbsp Kashmiri mirch powder
  10. Take 1 tbsp Maggie Masala Magic
  11. Take 1 tbsp Coriander Powder
  12. Get 3 tbsp Gram Flour
  13. Make ready 1 tbsp Chopped Dry Fruits I've used resins and cashew nuts

Its simply vegetable cutlets, made as balls and floated in the palak gravy. Though I have the vegetable cutlet recipe in my blog, I this. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy. This kofta curry is best served with garlic naan or What are stuffed paneer kofta?

Steps to make Paneer veggies kofta with spinach gravy recipe:
  1. Take chopped onion, green chilli, tomatoes and garlic for gravy.
  2. In a container put chopped capsicum, carrot, tomato and green chilli.
  3. Add gram flour in the same container.
  4. In a separate container put poppy seeds, one can even use corn flour.
  5. Add salt, turmeric powder, coriander powder, kashmiri mirch powder, curry masala and mix them well do not add water, as the water content of vegetables will be enough to bind them together.
  6. The consistency should be same as shown in the image.
  7. Now prepare dumplings and fill dry fruits as shown in the image.
  8. Put the dumpling in the container of poppy seeds and roll it.
  9. Heat oil in a pan and shallow fry dumplings.
  10. Remove them and then in the same pan add chopped onion, garlic, green chilli and tomatoes and let them turn soft.
  11. Add mixed spices in the pan and switch off the flame.
  12. Grind them when they cools down adding a tbsp of water then again transfer the grind spices in the pan and add half a cup of water.
  13. Add boiled and grind spinach into the pan and cook them.
  14. The gravy is ready then turn off the flame.
  15. Add dumplings of kofta and serve it with chapatis.

Kofta means the dumplings made from minced meat or veggies or paneer or potato. In this recipe it is made from..collections, paneer curries, snacks with photo/videos. palak paneer, paneer tikka, paneer bhurji, butter of veggie or meat-based stuffing. having said that there are some unique fusion sandwich recipes and and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry. Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish specially formulated to please food lovers without adding to their waistline. The innovative twist here is the use.

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