Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bria's apple bacon meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The bacon and apples really add a wonderful, surprising twist to this already moist meatloaf. Line the bottom of each loaf pan with bread slices. (This will soak up any grease from the cooking meatloaf.) Apple Bacon Meatloaf. Be the first to review this recipe.
Bria's apple bacon meatloaf is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bria's apple bacon meatloaf is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bria's apple bacon meatloaf using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bria's apple bacon meatloaf:
- Prepare 1 1/2 lb Ground Beef
- Take 1/2 lb ground venison or sausage
- Get 2 cup bread crumbs
- Make ready 2 tbsp minced garlic
- Get 1 onion, chopped
- Make ready 1 egg
- Make ready 2 1/2 tsp McCormick misquette streak seasoning
- Take 1 tbsp liquid smoke
- Take 2 tbsp your favorite steak sauce. I use McCormick smokey montreal
- Get salt and pepper
- Get 5 piece thick sliced baccon. use more as needed to cover top
- Make ready 4 baking apples
- Get 1 cup brown sugar
- Make ready 6 piece cold butter. cut slices about 1/4 inch thick
- Make ready 1 1/2 tbsp lemon juice
- Take cinnamon
Slice and serve with tomato chutney, steamed new. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories. So the next time you want a throwback.
Steps to make Bria's apple bacon meatloaf:
- Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best.
- Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking.
- Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes.
- Wile meatloaf is baking. Peel and quarter 4-6 baking apples.
- Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top
- Bake at 350 for 20 minutes.
- Serve meatloaf topped with baked apples and sauce.
This is my version of a meatloaf recipe. It's a really nice blend of pork and elk.this will work with any venison or any game meat, because everything. This bacon apple chicken is made in a slow cooker. The bacon and apple highlight the barbecue sauce for a smoky flavor. Fresh apples and smokey bacon intensify the flavors of barbecue sauce and provide a subtle sweetness to this slow cooker chicken.
So that is going to wrap it up for this special food bria's apple bacon meatloaf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!