Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon potato leek soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon Potato Leek Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bacon Potato Leek Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have bacon potato leek soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Potato Leek Soup:
- Prepare 1 onion
- Get 2 leeks
- Take 6 large potatoes
- Make ready 10 thick bacon slices
- Make ready 1 carton low sodium chicken stock
- Get 2 bay leaves
- Make ready 1 tbsp Italian Spices
- Take 1 tbsp minced garlic
- Prepare 1/2 cup cream
- Get Croutons to garnish
Steps to make Bacon Potato Leek Soup:
- Cook bacon in a Dutch pot until crispy.
- Drain bacon and set aside.
- Return pot to stove, add leeks, onions and garlic. Cook until softened.
- Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- Remove pot from stove. Remove bay leaves. Add cream.
- Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
So that is going to wrap it up for this exceptional food bacon potato leek soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
