Zucchini Oatmeal Muffins
Zucchini Oatmeal Muffins

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini oatmeal muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My solution: healthy oatmeal muffins that contain no oil, no refined sugar, and no flour. How to Make Healthy Zucchini Muffins. A muffin recipe with no flour and no sugar may sound a little questionable.

Zucchini Oatmeal Muffins is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Zucchini Oatmeal Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Oatmeal Muffins:
  1. Make ready 1 cup shredded zucchini
  2. Prepare 1/2 cup sugar
  3. Take 1/2 cup brown sugar
  4. Prepare 1/3 cup vegetable oil
  5. Get 2 eggs
  6. Prepare 1 tsp. vanilla
  7. Make ready 1 cup flour
  8. Make ready 1/2 cup oats
  9. Take 1/2 tsp. baking powder
  10. Prepare 1/2 tsp. baking soda
  11. Get 1/2 tsp. salt
  12. Make ready 1/2 tsp. nutmeg
  13. Prepare 1 tsp. cinnamon

Share: Rate this Recipe Confirmed zucchini haters love these outstanding muffins! Nice and crusty on top (even after freezing and reheating in the microwave). Made with oatmeal, buttermilk and honey, these Zucchini Oatmeal Muffins are easy to make and so delicious. They're super freezer friendly to stock up for easy lunch box assembly.

Instructions to make Zucchini Oatmeal Muffins:
  1. Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
  2. In a separate bowl combine all remaining dry ingredients.
  3. Add dry ingredients to wet and mix well.
  4. Line muffin tin with 12 muffin cups. Equally divide mixture among each.
  5. Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
  6. Enjoy!

These lightly sweetened whole-grain Banana Zucchini Oatmeal Cups make the perfect afternoon snack or breakfast on-the-go. Zucchini Oatmeal Muffins recipe: Try this Zucchini Oatmeal Muffins recipe, or contribute your own. Healthy Flourless Zucchini Muffins- super easy to make and there's only one dish to wash, your blender! They're so moist and fluffy, no one will ever know they're made with healthy ingredients! This recipe has gone through quite an evolution.

So that’s going to wrap it up for this special food zucchini oatmeal muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!