Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spring protein salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
What more could you ask for? Salads ain't what they used to be. No more limp lettuce, watery tomato and flavourless cucumber, vegan salads these days are hearty, creative and absolutely delicious.
Spring protein salad is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spring protein salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook spring protein salad using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spring protein salad:
- Get 2 oz Grapes
- Make ready 1 oz Lightly Sliced almonds
- Get 3 oz Quinoa cooked
- Make ready 4 oz Watercress
- Prepare 1 small Roasted sweet potato diced
- Make ready 3 oz Cous cous cooked
- Make ready 2 oz Red leaf lettuce
- Take 1 Roasted parsnips
- Make ready Strawberry vinagrette
- Prepare 3/4 cup Salad oil
- Prepare 8 oz cup Fresh strawberry
- Make ready 1/4 cup Red wine Vinegar
- Prepare 2 tablespoon Dijon mustard
- Make ready 2 tablespoon Agave nectar or 2 oz brown sugar
What are high protein salad recipes? See Full Nutritional Guidelines Hide Full Nutritional Guidelines. Add the dressing and then stir well to coat the ingredients. Only vegetarian or vegan salads with lots of protein.
Instructions to make Spring protein salad:
- In a blender place all of your ingredients for the vinagrette and blend for 2 minutes.
- On a plate place your lettuce, water cress then top with quinoa, couscous, grapes, toasted almonds, parsnips and sweet potato on top.
- Drizzle your dressing on top, and enjoy with your favorite protein.
Only salads with natural ingredients, no protein powder. This plant protein salad is rich in flavor and high in nutrients. It's packed with roasted chickpeas, kale, green lentils, cabbage, sprouts, and fresh parsley, all tossed in a tangy lemon yogurt dressing. A high-protein vegan salad bowl ike tofu, tempeh, hemp seeds and chickpeas on a bed of arugula with tahini This healthy vegan protein salad features high-protein ingredients such as tofu, tempeh. Spring Cobb Salad from Inquiring Chef.
So that’s going to wrap this up for this exceptional food spring protein salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
