Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, balsamic-glazed pork sandwiches. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Balsamic-Glazed Pork Sandwiches is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Balsamic-Glazed Pork Sandwiches is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have balsamic-glazed pork sandwiches using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic-Glazed Pork Sandwiches:
- Prepare Seasoning for Meat
- Take 2 pork tenderloins (3/4 lb each)
- Prepare 1 tsp dried oregano, crumbled
- Get 1/2 tsp garlic powder
- Make ready 3/4 tsp ground coriander
- Get 1/2 tsp onion powder
- Make ready salt and pepper for taste
- Make ready Glaze
- Make ready 2 tbs light-brown sugar
- Make ready 2/3 cup balsamic vinegar
- Get Topping
- Take 8 country rolls or other small rolls, split
- Get 1 large red onion, sliced into thin rounds
- Get 4 tsp dijon mustard
Instructions to make Balsamic-Glazed Pork Sandwiches:
- Preheat grill to 450 degrees. In a small bowl, mix oregano, coriander, salt, pepper, onion powder, and garlic powder. Rub mixture evenly over pork tenderloins. Place pork on grill.
- In a small saucepan, bring balsamic vinegar and brown sugar to a boil over high heat; cook, stirring occasionally until mixture is reduced to 1/2 cup about 3 minutes. Remove from heat.
- Grill pork 5 minutes; brush with 1/3 of balsamic mixture, coating entirely. Grill another 5 minutes; brush with remaining balsamic mixture. Continue roasting until internal temperature registers at 155 degrees on an instant-read thermometer. Remove from grill. Let rest for 10 minutes. Slice pork into 1/4 inch thick slices.
- Spread mustard over split rolls, then layer half with pork and onions. Top with remaining bread halves. Add any other topping you desire.
So that’s going to wrap it up with this special food balsamic-glazed pork sandwiches recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
