Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu with salmon and carrot in chicken broth. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tofu With Salmon And Carrot In Chicken Broth is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tofu With Salmon And Carrot In Chicken Broth is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tofu with salmon and carrot in chicken broth using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu With Salmon And Carrot In Chicken Broth:
- Take 1 packages 2 square silky tofu
- Take 2 cup chicken stock or ant stock
- Take salmon and carrot
- Prepare 1 dash salt and black pepper
- Prepare 1 cup grated carrot
- Take 1 cup grilled salmon flake
- Get garnish
- Prepare 1 tbsp fresh dill
Instructions to make Tofu With Salmon And Carrot In Chicken Broth:
- steamed silky tofu with 2 cup chicken broth for 10 minute and set aside
- Drain tofu and set aside
- broil salmon and carrot for 20 to 35 minute then mix well and season with salt and pepper
- Drain tofu and Slice tofu into half then garnish with flake salmon and carrot
- top with tofu and then salmon and carrot with chicken broth and fresh dill
So that’s going to wrap it up for this special food tofu with salmon and carrot in chicken broth recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
