Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french home apple tart. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
French Home Apple Tart is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. French Home Apple Tart is something that I’ve loved my whole life.
This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. Or, serve yours with our delicious vanilla custard. This is a great recipe for beginners who have never attempted to make a tart before.
To get started with this recipe, we have to first prepare a few components. You can have french home apple tart using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make French Home Apple Tart:
- Get Ingredients
- Prepare 1 cup unbleached white flour
- Get 1 cup whole wheat flour
- Prepare 1 pinch salt
- Take 1/3 cup water
- Get 2 stick unsalted butter
- Make ready 4 large Granny Smith apples or any available apples, peeled, quartered, cored and cut into thin slices
- Make ready 1 recipe for crème pâtissière, opt.
- Prepare apple sauce, opt.
- Make ready brown sugar
Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the. Before starting this French Apple Tart recipe, make sure you have organised all the necessary ingredients.. and wrap around the pin to handle it without breaking. This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one.
Steps to make French Home Apple Tart:
- Mix flours and salt
- Cut in butter into flour in very small pieces. Mix well and finish with (clean) fingers in order to obtain the appearance of crumbs.
- Add water, a little at a time, and stop when play-dough consistency is achieved.
- Cover the bowl with plate or towel, and let sit for an hour if possible.
- Roll out the dough. Use an oiled tart dish if available. A pie dish will do, but you will need creme pâtissière or apple sauce at the bottom since the tart will be deeper.
- Opt: Pour 1/2" crème pâtissière or apple sauce at the bottom. Arrange the apple slices on top, from the outer edges toward the center, cutting the slices in halves to finish up. I filled in any gap with small pieces.
- Sprinkle some brown sugar on top.
- Bake at 380°F , 45 min to an hour, until golden-brown.
A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. You'll find just the right home canning recipe right here. French Apple Tart from Barefoot Contessa. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade.… Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry. I think this easy French apple tart is such a fantastic dessert when you're looking for simple entertaining recipes.
So that is going to wrap this up with this exceptional food french home apple tart recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
