Apple Crumble Tart
Apple Crumble Tart

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple crumble tart. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Crumble Tart is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Apple Crumble Tart is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple crumble tart using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble Tart:
  1. Get 1 egg
  2. Get 70 g butter
  3. Make ready 60 g sugar
  4. Prepare 150 g flour
  5. Prepare 1 tsp baking powder
  6. Make ready 75 g *flour
  7. Take 75 g *butter
  8. Take 50 g *sugar
  9. Take 1 pinch *vanilla essence
  10. Make ready 1 apple
Instructions to make Apple Crumble Tart:
  1. Preheat the oven to 180°C/350°F. Put the butter, sugar and beaten egg into a bowl and mix together well until you get a creamy texture. Sift the flour and baking powder to get out the lumps.
  2. Roughly mix the flour and baking powder in a bowl with a wooden spatula. Mix with a cutting action.
  3. Spread olive oil or butter on the inside of a tart tray or cake tin, then sprinkle on a little bit of flour. Next spread the mixture in the tray, you might find it is easier to spread with some cling film/wrap. Cover the mixture with film wrap and push with fingers to spread it evenly.
  4. To make the crumble: Add all * ingredients and mix them with your fingers. Do not knead.
  5. Put the sliced apples on the tart texture side by side.
  6. Then cover the sliced apple with the crumble. Bake for about 40 min, and allow to cool a little before enjoying this delicious treat!

So that is going to wrap this up with this special food apple crumble tart recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!