Mushroom Stroganoff for 2 or 3
Mushroom Stroganoff for 2 or 3

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom stroganoff for 2 or 3. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom Stroganoff for 2 or 3 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mushroom Stroganoff for 2 or 3 is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mushroom stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Stroganoff for 2 or 3:
  1. Make ready 4 Tablespoons unsalted butter
  2. Make ready 1 large shallot, chopped
  3. Get 1 pound mushrooms, thinly sliced
  4. Prepare 2 Tablespoons flour
  5. Make ready 1 cup dry white wine (or dry vermouth)
  6. Prepare 1 cup broth (chicken, veg, beef all work fine)
  7. Prepare 1/2 cup sour cream
  8. Take 2 Tablespoons finely chopped chives or green onions (plus more for garnish)
  9. Make ready 1/2 teaspoon paprika
  10. Take salt (3/4 teaspoon to start)
  11. Get to taste black pepper
  12. Get 8 oz. egg noodles or pasta
Instructions to make Mushroom Stroganoff for 2 or 3:
  1. In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes.
  2. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes.
  3. Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta.
  4. Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions.
  5. Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish.
  6. Enjoy! :)

So that’s going to wrap this up for this exceptional food mushroom stroganoff for 2 or 3 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!