Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, balsamic-glazed chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Balsamic-Glazed Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Balsamic-Glazed Chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook balsamic-glazed chicken using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Balsamic-Glazed Chicken:
- Make ready 1/3 cup balsamic vingar
- Take 1/3 tsp packed brown sugar
- Get 1 tsp chopped Rosemary leaves
- Make ready 1 tsp finely copped garlic
- Prepare 4 skinless boneless or bone in chicken breast
- Get 1/2 tsp salt
- Get 1 tsp fresh ground black pepper
Steps to make Balsamic-Glazed Chicken:
- heart grill to med high heat
- mix first 4 ingredients and set aside
- sprinkle chicken with salt and pepper.
- place chicken on grill if bone in skin side down
- cook over med heat 10 minutes on each side turning once during cooking batting as you go often on both sides
- cook until juices run clear or reaches 170° degree
So that is going to wrap it up for this special food balsamic-glazed chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
