Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, rustic strawberry tart (galette). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This rustic tart can also be called a galette. Galettes are quite similar both in taste and presentation as pie. That's why I love to make them, especially in the summertime when juicy fruits like peaches and strawberries are in their prime.
Rustic strawberry tart (Galette) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rustic strawberry tart (Galette) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have rustic strawberry tart (galette) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rustic strawberry tart (Galette):
- Make ready for the crust
- Take 2 cup flour
- Make ready 1/4 tsp salt
- Prepare 6 tbsp chilled butter
- Prepare 7 tbsp Ice water
- Make ready 1 pinch salt
- Make ready 1 egg white, lightly beaten
- Prepare for the filling
- Take 4 cup siced, strawberries
- Prepare 1/2 cup sugar
- Prepare 4 tsp lemon juice
- Make ready 1 tsp corn starch
- Make ready 2 tbsp chilled butter
- Make ready 2 tbsp turbinado sugar
Check out this strawberry rhubarb galette! The end of May means its rhubarb and strawberry season. Sweet strawberries temper the tart rhubarb to make a seriously delicious. Also called a freeform tart or a galette.
Steps to make Rustic strawberry tart (Galette):
- Lightly spoon flour into measuring cup and level off with a knife.
- Combine flour and salt in large bowl, cut in butter with a pastry blender til it resembles course meal. Add the water and stir til moistened.
- Lightly kneed dough on a floured surface 5 times. Divide into 4 equal portions, or 2 larger portions. Wrap in plactic and chill for half an hour.
- Combine strawberries, sugar, lemon juice, cornstarch and salt. Mix well.
- Preheat oven to 350°. Uncover dough and roll out to 8" circles or 16" if you're only making 2. Place strawberry filling in the middle of each circle, leaving 2 inches around edges for a boarder. Place small pieces of butter on top of the filling. Fold over edges towards the middle and crimp to seal. Brush dough with egg white, and sprinkle with sugar.
- Bake for 40 minutes or until golden brown.
It is one of the best things I have ever made and definitely my favorite thing of the summer. It is similar to pie, but the crust is so simple to make, and it is a little bit sweeter than traditional pie crust. Strawberries are the centerpiece of this simple rustic strawberry galette recipe. Galettes are deceivingly simple to make and are the perfect brunch or dessert recipe. During one of my rare weekends off in May, Pat and I had the chance to pay another visit the farm where our CSA.
So that is going to wrap this up with this exceptional food rustic strawberry tart (galette) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
