Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, balsamic glazed chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Balsamic Glazed Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Balsamic Glazed Chicken is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have balsamic glazed chicken using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Balsamic Glazed Chicken:
- Take 1/2 cup balsamic vinegar
- Take 2 tablespoons honey
- Make ready 1 1/2 tablespoon mustard
- Get 3 garlic cloves
- Prepare 1 teaspoon black pepper
- Make ready 6-8 chickrn thighs
- Take 2 cups red potatoes skin on
- Take 1 tablespoon fresh rosemary
- Take 2 tablespoon olive oil
Instructions to make Balsamic Glazed Chicken:
- Preheat oven to 180°c
- In large bowl combine balsamic vinegar, honey, mustard, crushed garlic, salt and pepper. Whisk thoroughly to combine
- Add chicken thighs to the marinade and fully coat them. Set aside in fridge to marinate for 20 minutes to an hour
- In medium bowl add potatoes, rosemary, salt, pepper, sprinkle with half lemon juice, toss to combine, set aside
- In large pan add oil and then add the marinated chicken. Cook until slightly browned
- Add the potato mixture to the pan between the chicken thighs and fry a few minutes. Top with few sprigs of rosemary
- Transfer the chicken thighs and potatoes to baking dish. Set in the oven at 180°c for 25 minutes. Check if potatoes cooked through and turn chicken so that other side cooks 5 minutes.
- Remove from the oven and serve immediately
So that is going to wrap it up for this exceptional food balsamic glazed chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!