Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 100% raw organic key lime tart. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
100% Raw Organic Key Lime Tart is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. 100% Raw Organic Key Lime Tart is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have 100% raw organic key lime tart using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 100% Raw Organic Key Lime Tart:
- Make ready Tart
- Get 16 each Organic pitted dates
- Prepare 1 cup Raw organic almonds
- Take 1/3 cup Unsweetened organic shredded coconut
- Make ready 1/4 cup Organic grade B maple syrup
- Take Filling
- Take 2 each Organic avocados
- Prepare 1 each Organic banana
- Make ready 1/4 cup Organic coconut oil
- Take 5 each Lime juice
- Prepare 4 each Lime zest
- Make ready 1/3 cup Unsweetened Organic Shredded coconut
- Take 1/4 cup Organic grade B maple syrup
- Make ready 3/4 cup Organic unsweetened almond milk
Instructions to make 100% Raw Organic Key Lime Tart:
- Add tart ingredients in food processor until it's all blended
- Press down tart dough in a tart pan.
- Blend all the filling ingredients in a blender or food processor except the lime zest.
- After it is well blended and very creamy add half of the lime zest. Mix by hand and taste. It might need more lime or it might need to be sweeter.
- Add filling into the tart pan and freeze.
- Sprinkle remaining lime zest on top of tart when ready to serve.
- This dessert is better served on the frozen side. It is best to let thaw out after it is cut and served for 10 min or so.
So that is going to wrap this up with this special food 100% raw organic key lime tart recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!