Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, corn patra poda. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Corn Patra Poda is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Corn Patra Poda is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corn patra poda using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn Patra Poda:
- Make ready 1 cup sweet corn
- Get 1/2 capsicum
- Prepare 1 chopped onion
- Get 1 chopped tomato
- Get 1 chopped greenchilli
- Take 1 tsp ginger garlic paste
- Get 1/2 tsp black pepper powder
- Make ready 1 pinch turmeric powder
- Prepare 1 tsp chat masala
- Take 1/2 tsp black salt
- Get 1 pinch Chilli flakes
- Make ready To taste salt
- Get 1 tsp lemon juice
- Get 1 tsp oil
- Prepare 1 Tej patta( bay leaf)
- Prepare 1 bambo stick
Steps to make Corn Patra Poda:
- Take a mixing bowl add all ingredients except chatmasala,redchilli flake&black salt.Mix well all this.
- Take a sal leaf bowl put the mixture cover with salleaf stich with bambo stick &bake it on a preheated kadhei. Cover it &Bake it 30mints.
- Corn patra poda is ready. Sprinckle with chilli flake,chaatmasala & black salt serve it.
So that’s going to wrap this up for this special food corn patra poda recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
