Apple Rose Tarts
Apple Rose Tarts

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple rose tarts. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These amazing baked apple roses recipe are the cutest and delicious way to serve an apple dessert. If you like apple pie or apple tart, you are going to. This Apple Tart is a looker!

Apple Rose Tarts is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Apple Rose Tarts is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have apple rose tarts using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple Rose Tarts:
  1. Make ready Apples
  2. Make ready 3 large red apples
  3. Take 1 1/2 cup sugar
  4. Take 4 cup light apple juice
  5. Get Custard
  6. Prepare 1/2 cup milk
  7. Make ready 1/2 cup sugar
  8. Get 1 tbsp lemon juice
  9. Take 1/2 tsp lemon zest
  10. Get 1 egg
  11. Prepare 2 egg yolks
  12. Make ready 1 packages of 16 mini tart shells
  13. Get 1 turbanado sugar

We went apple picking last week and brought back a small bag of apples. This apple rose tart is one of my most popular desserts on the blog and I have decided to update the photos to make them look more like, well now. In addition, I shot an instructional video for it so you. Place the apple roses in eggcups or a muffin tin so that they hold their shape.

Instructions to make Apple Rose Tarts:
  1. Line a baking sheet with parchment paper. Set aside.
  2. Cut apples in half and core. Slice apples as thinly as possible for easier rolling later.
  3. In a medium saucepan combine apple slices, apple juice and sugar. Cook apples for about 10 minutes until soft and pliable, not mushy.
  4. Drain the apples and allow to cool.
  5. Preheat oven to 350 °.
  6. In a large mixing bowl, combine all custard ingredients and set aside.
  7. Once apples have cooled, take 3 or 4 apple slices and layer them on top of each other overlapping each one slightly. Gently roll the apples up and this will form your rose. Sit the apple rose into the tart shell tucking in the end of the last apple in the roll.
  8. Carefully take spoon and fill tarts with custard pouring on top through the rose.
  9. Sprinkle tops with turbanado or regular sugar.
  10. Bake for 8 to 10 minutes. Cool and enjoy!
  11. Recipe adapted from Time to Cook.

Serve the tart a little warm, or leave to cool, then turn it out onto a serving plate and dust with icing sugar. These mini apple tarts not only look amazing, they taste it too. We've made them by forming the apple slices into petal shapes so they look like roses. They're so easy to make and are super. Apple Rose Tarts With Granulated Sugar, Ground Cinnamon, Fuji Apples, Lemon Juice, Pastry Dough, Unsalted Butter, Powdered Sugar.

So that’s going to wrap it up for this exceptional food apple rose tarts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!