Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fried shredded pork and black fungus. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir-Fried Pork with Black Fungus & Celery. Black fungus comes in two forms at the Chinese supermarket; sold dried, either in large Cloud ear fungus are more delicate in flavour, whereas wood ear fungus are larger and thicker. The use of wolfberries helps to nourish the liver and kidney as well as improve one's vision.
Stir-fried shredded pork and black fungus is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stir-fried shredded pork and black fungus is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook stir-fried shredded pork and black fungus using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried shredded pork and black fungus:
- Make ready 100 g lean pork
- Prepare 40 g soaked shredded black fungus
- Prepare 3 whisked eggs
- Prepare 1 tsp minced garlic
- Prepare 1 chopped sprig spring onion
- Get Marinades:
- Make ready 1 tsp soy sauce
- Get 1 tsp oil
- Get 1/4 tsp white sugar
- Get 1/2 tsp cornstarch
- Take 1/2 tsp water
- Get Seasonings:
- Make ready 1 tsp sweet miso
- Make ready 1 tbsp soy sauce
- Prepare 1/2 tsp chicken powder
- Take Pinch pepper powder
- Prepare Pinch sesame oil
To make the dish successfully, it is suggested to strictly obey the above recipe - frying the green peppers and lean. Rice Served with Fishy Flavour Pork Shredded on top. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. Last weekend it started showing up on Asian groceries so I got hold of it and made something Asian and it's called Shredded Pork and Garlic Sprouts Stir Fry.
Steps to make Stir-fried shredded pork and black fungus:
- Shred 100g lean pork. Add marinades. Stir well. Set aside. Whisk 3 eggs. Shred 40g black fungus. Chop 1 sprig spring onion
- Heat oil in a wok. Sauté 1 tsp minced garlic until fragrant. Sauté pork and black fungus. Add seasonings. Stir well. Dish.
- Heat oil in the wok. Sauté eggs until medium cooked. Add ingredients back to the wok. Sauté quickly. Sprinkle with 1 chopped sprig spring onion. Serve.
Add the pork then season with salt and freshly ground black pepper. Stir together the soy sauce, rice wine, sugar, and cornstarch in a small bowl. Pour into stir-fry, and bring to a boil. Stir-Fried Shredded Potato is a common dish in China. The secret is how to make the potato turn crunchy instead of soft.
So that is going to wrap this up with this special food stir-fried shredded pork and black fungus recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
