Raspberry Tarts
Raspberry Tarts

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raspberry tarts. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Raspberry Tarts is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Raspberry Tarts is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook raspberry tarts using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raspberry Tarts:
  1. Get 1 Sheet puff pastry, slightly thawed
  2. Get 1/2 cup raspberry jam
  3. Take 1 1/2 pints fresh raspberries
  4. Get 1 (6-ounce) container raspberry or vanilla yogurt
Instructions to make Raspberry Tarts:
  1. Preheat oven to 425°F. Line a cookie sheet with foil and spray with nonstick cooking spray.
  2. Place pastry sheet on a lightly floured surface. With a rolling pin, smooth away Creases. Using a 1-inch square cookie cutter, cut out pieces of puff pastry. Place squares on prepared cookie sheet 1/2 inch apart. Prick the center of each pastry with a fork to prevent puffing up too much while baking.
  3. Bake for 15 minutes, or until lightly browned and slightly puffed. Remove from oven and cool on a wire rack for 10 minutes. Slice each tart in a half lengthwise and set aside.
  4. Slowly heat raspberry jam in a small saucepan, stirring until thinned, about 30 seconds.
  5. Spread 2 teaspoons yogurt on bottom half of each pastry square. Top with a few raspberries, replace the pastry tops, and then drizzle with warm jam. Refrigerate until ready to serve.

So that’s going to wrap this up with this exceptional food raspberry tarts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!