Honey-Balsamic Glazed Carrots
Honey-Balsamic Glazed Carrots

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, honey-balsamic glazed carrots. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey-Balsamic Glazed Carrots is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Honey-Balsamic Glazed Carrots is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have honey-balsamic glazed carrots using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey-Balsamic Glazed Carrots:
  1. Make ready 3 lb thick baby carrots
  2. Prepare 1 stick butter; cubed
  3. Make ready 1 large pinch of sugar
  4. Make ready 3/4 cup honey
  5. Take 1/2 cup aged balsamic vinegar
  6. Get 1 pinch of salt
Steps to make Honey-Balsamic Glazed Carrots:
  1. Cover carrots in a sauce pot with cold water and sugar. Boil carrots until 90% complete.
  2. Melt butter over medium heat in a large saute pan until butter starts to lightly brown and bubble. Add carrots and toss. Add a small pinch of salt and sugar. Toss.
  3. Do not worry about measuring the honey or vinegar. Add enough honey to generously coat the carrots as you toss them in the saute pan. Repeat with vinegar, but only use as little that is needed to lightly coat the carrots. Cook on medium-low heat for 30 seconds to a minute.
  4. Variations; Brown sugar, maple, agave, red wine vinegar, pesto, mustard, dill, tarragon, basil, parsley, apple cider, molasses, malt vinegar, bourbon

So that’s going to wrap this up for this special food honey-balsamic glazed carrots recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!