Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, balsamic glazed salmon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Balsamic Glazed Salmon is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Balsamic Glazed Salmon is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook balsamic glazed salmon using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Glazed Salmon:
- Get 4 nos Salmon Fillet 4 oz
- Make ready 2 tbsps Balsamic Vinegar
- Make ready 2 tbsps Honey
- Make ready 2 tbsps Soy Sauce Low sodium
- Take 2 tbsps Chopped Ginger
- Take 1/2 tsp pepper ground
Steps to make Balsamic Glazed Salmon:
- Preheat the oven to 190C.
- In a bowl mix together the balsamic vinegar, honey, soy sauce, ginger and ground pepper. If possible squeeze the juice out of the ginger before chopping it. Add that juice to
- This mixture. Feel free to adjust the amount of ginger depending on your taste.
- Coat the salmon generously with the prepared mixture, and place it on a tray. You can pour some of the remaining mixture over the Salmon before placing in the oven.
- Place in oven and cook for 20-25min. Serve with a side of your favorite vegetable or rice, or have it just on its own.
So that is going to wrap this up for this special food balsamic glazed salmon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
