One Pot Chili Mac
One Pot Chili Mac

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, one pot chili mac. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

One Pot Chili Mac is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. One Pot Chili Mac is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have one pot chili mac using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Chili Mac:
  1. Take 1 tbsp. olive oil
  2. Get 1 lb. ground beef (or ground turkey)
  3. Make ready 3 cloves garlic, minced
  4. Take 1 small onion, diced
  5. Make ready 1 small bell pepper, finely diced
  6. Prepare 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
  7. Take 1 can (16 oz.) kidney beans, drained and rinsed
  8. Prepare 1 tbsp. chili powder
  9. Get 1 1/2 tsp. cumin
  10. Get 1 tsp. brown sugar
  11. Get 1/2 tsp. each oregano, salt, pepper
  12. Get 1/4 tsp. each onion powder, garlic powder, smoked paprika
  13. Take dash Worcestershire sauce
  14. Get 3 cups unsalted chicken broth
  15. Get 1 can (8 oz.) unsalted tomato sauce
  16. Make ready 2 cups elbow pasta (or other small pasta shape)
  17. Take 4 oz. diced American cheese
Steps to make One Pot Chili Mac:
  1. Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed.
  2. Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil.
  3. Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it's done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings.

So that’s going to wrap it up with this special food one pot chili mac recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!