Boobie's Mushroom,Swiss and Bacon Patty Melt.
Boobie's Mushroom,Swiss and Bacon Patty Melt.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, boobie's mushroom,swiss and bacon patty melt.. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Boobie's Mushroom,Swiss and Bacon Patty Melt. is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Boobie's Mushroom,Swiss and Bacon Patty Melt. is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have boobie's mushroom,swiss and bacon patty melt. using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boobie's Mushroom,Swiss and Bacon Patty Melt.:
  1. Make ready 2 Texas Toast. We are in Texas ever thing is BIG
  2. Prepare 1 lb any type of beef u prefer (turkey, pork, chicken ground)
  3. Take 1 Swiss
  4. Get 1 Bacon
  5. Take 1 bunch Mushrooms
Instructions to make Boobie's Mushroom,Swiss and Bacon Patty Melt.:
  1. Form Patty and grill beef to ur desire. I like pink in the middle. Plz add only salt and pepper. Many people like additives to the beef and then mess up the flavor of the beef. Salt and pepper is all u need
  2. Toast your Texas Toast.😄.
  3. Fry bacon until crisp.
  4. Saute mushroom in butter. I like using a bit of garlic salt while sauteing mushroom in butter
  5. Stack all ur ingredients together and Smash ur burger with Swiss. Double it up if u want everyone loves double the fun.
  6. Pair with fries, sweet potato fries, veggies, etc…..

So that is going to wrap this up for this special food boobie's mushroom,swiss and bacon patty melt. recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!