Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana walnut bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Banana Walnut Bread is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Banana Walnut Bread is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have banana walnut bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Walnut Bread:
- Make ready 2 cups all-purpose flour
- Take 5/8 cup brown sugar
- Take 1 teaspoon baking soda
- Prepare 2 eggs, beaten
- Take 1/4 teaspoon salt
- Prepare 1/2 cup butter
- Get 4-5 overripe bananas
- Get Dash cinnamon powder
- Prepare Dash vanilla extract
- Take Handful walnuts
Instructions to make Banana Walnut Bread:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Add cinnamon and vanilla extract. Pour 1/2 batter into prepared loaf pan, and add walnuts in between before filling the pan with the rest of the batter.
- Add a slice of banana at the top for decoration.
- Bake in preheated oven for 55 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
So that is going to wrap this up with this exceptional food banana walnut bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!