Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai green curry with chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Few dishes are as satisfying as a freshly made green curry.

Thai Green Curry with Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thai Green Curry with Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have thai green curry with chicken using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Take Base spices and herbs
  2. Get 1 Kantong Thai Green Curry paste
  3. Prepare 1 Lemon grass stalk
  4. Take 3 Keffir Lime leaves
  5. Prepare 1/2 teaspoon galangal powder
  6. Make ready 3 tablespoon Canola Oil
  7. Take 3 medium size green / red Chillies
  8. Take Protein
  9. Make ready 800 grams diced chicken thighs
  10. Take Base Soup
  11. Make ready 400 ml coconut milk
  12. Make ready Veggies
  13. Take 2 medium size carrots
  14. Make ready 1 1/2 small size broccoli
  15. Prepare Additional seasoning
  16. Make ready 1 teaspoon chicken stock powder
  17. Make ready 1 teaspoon sugar
  18. Prepare Sprinkle of salt
  19. Prepare Sprinkle of white pepper

Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani.

Instructions to make Thai Green Curry with Chicken:
  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
  5. Taste it, before putting on a bowl of warm cooked fluffy rice.

In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai. Though this Thai green curry chicken is made with a homemade paste, it's super easy and quick - not to mention healthy! But I still crave pad Thai and green chicken curry on the regular, even if I don't cave in to actually ordering it.

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