Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oatmeal cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oatmeal Cookies is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Oatmeal Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.
To begin with this recipe, we must first prepare a few components. You can have oatmeal cookies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Cookies:
- Take 1/2 cup butter, softened
- Make ready 1/2 cup white sugar
- Take 3/4 cup brown sugar
- Get 1 egg
- Take 1/2 teaspoon vanilla extract
- Prepare 1 cup all purpose flour
- Make ready 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Take 1 teaspoon cinnamon
- Get 1 1/2 cups quick cooking oats
Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that little something extra. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery!
Instructions to make Oatmeal Cookies:
- Preheat oven to 190 degrees celsius.
- Cream together butter and sugar. Beat in eggs and vanilla.
- Combine flour, baking soda, salt, cinnamon. Stir into the creamed mixture and mix in oats.
- Roll the dough into one inch balls and place on a greased baking sheet, 2 inches apart. Flatten each ball with the back of a fork.
- Chill dour for at least one hour.
- Bake at 190 degrees celsius for 8-10 minutes.
- Remove from the oven, and allow the cookies to cool on the sheet for around 10 minutes. Transfer to a wire rack to cool completely.
This recipe is easy and an all-time favorite! These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear! These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Try our Giant Oatmeal Cream Pie!
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